Zucchini and Shells

Name: Zucchini and Shells
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams tomato sauce; 1 teaspoon dried basil; 3 cloves garlic, minced; 59 milliliters olive oil; 1 mediums onion, finely chopped; 1 teaspoon dried oregano; 227 grams package uncooked pasta shells; 0 teaspoons crushed red pepper flakes; 59 milliliters grated Romano cheese; 473 milliliters water; 118 milliliters white sugar; 1 large zucchini, peeled and cubed

Zucchini and Shells might be just the side dish you are searching for. One serving contains 495 calories, 12g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up onion, water, past From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat the olive oil in a saucepan over medium heat. Stir in the onion and garlic, and cook until tender.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Mix in zucchini and coat in the olive oil.

Ingredients you will need

Olive Oil

Zucchini

Pour in tomato sauce and water. Season with oregano, basil, and red pepper. Dissolve sugar in the sauce. Reduce heat to low, and simmer 1 hour, stirring occasionally.

Ingredients you will need

Tomato Sauce