Zucchini and Olive Flatbread

Name: Zucchini and Olive Flatbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters pitted sliced black olives; 1 Tbsp extra-virgin olive oil plus extra, for drizzling; 2 Tbsps chopped fresh oregano leaves, divided; 71 grams cup grated Pecorino Romano; 454 grams pizza dough; 113 grams 1/2 cups shredded mozzarella; 227 grams large zucchini, trimmed and cut into 1/8-inch slices

This recipe makes 6 servings with 336 calories, 14g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of olives, olive oil plus extra, pizza dough, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F.

Equipment you will use

Oven

On a lightly floured work surface, roll out the dough into a 12-inch circle. With a pastry brush, brush 1 tablespoon of the oil over the dough. Using the tines of a fork, prick the dough all over. Arrange the zucchini slices in a single layer on top of the dough.

Ingredients you will need

Zucchini