Zucchini and Lemon Salad

Zucchini and Lemon Salad
Zucchini and Lemon Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 121 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have pepper, goat cheese, plum tomato, and a few other ingredients on hand, you can make it.

Instructions

1
Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.)
Ingredients you will need
VegetableVegetable
ZucchiniZucchini
SeedsSeeds
Equipment you will use
PeelerPeeler
BowlBowl
2
Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.
Ingredients you will need
Lemon JuiceLemon Juice
CheeseCheese
PepperPepper
TomatoTomato

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score17
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