Zucchini and Lemon Salad
Zucchini and Lemon Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 121 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have pepper, goat cheese, plum tomato, and a few other ingredients on hand, you can make it.
Instructions
Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.)
Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.