Zucchini and Harissa Bruschetta

Zucchini and Harissa Bruschetta
Zucchini and Harissa Bruschetta might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 5. One portion of this dish contains approximately 46g of protein, 25g of fat, and a total of 1444 calories. Head to the store and pick up baguette, feta cheese, olive oil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Heat grill to high. Slice zucchini lengthwise and grill, turning once, until grill marks appear, about 4 minutes.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
GrillGrill
2
Let cool, then chop. In a bowl, combine zucchini with feta and oil. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ZucchiniZucchini
Feta CheeseFeta Cheese
Cooking OilCooking Oil
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BowlBowl
3
Spread about 1/2 tsp. prepared harissa on each baguette toast and top each with about 1 tbsp. zucchini mixture.
Ingredients you will need
BaguetteBaguette
ZucchiniZucchini
HarissaHarissa
SpreadSpread
ToastToast

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyEasy
Ready In10 m.
Servings5
Health Score71
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