Zucchini and Harissa Bruschetta
Zucchini and Harissa Bruschetta might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 5. One portion of this dish contains approximately 46g of protein, 25g of fat, and a total of 1444 calories. Head to the store and pick up baguette, feta cheese, olive oil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Heat grill to high. Slice zucchini lengthwise and grill, turning once, until grill marks appear, about 4 minutes.
Let cool, then chop. In a bowl, combine zucchini with feta and oil. Season to taste with salt and pepper.
Spread about 1/2 tsp. prepared harissa on each baguette toast and top each with about 1 tbsp. zucchini mixture.