Zucchini-and-Corn Skillet
Zucchini-and-Corn Skillet might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 143 calories, 5g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, lemon pepper, to 2 garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut each zucchini lengthwise into quarters. Thinly slice quarters.
Melt butter with vegetable oil in a large skillet over medium-high heat; add zucchini and garlic, and saut 3 to 4 minutes.
Add corn and next 3 ingredients; cook, stirring often, 2 to 3 minutes or until zucchini is tender.
Sprinkle with cheese and basil; heat until cheese melts.
* 2 cups fresh corn kernels (about 4 ears) may be substituted.