Zucchini-and-Corn Skillet

Zucchini-and-Corn Skillet
Zucchini-and-Corn Skillet might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 143 calories, 5g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, lemon pepper, to 2 garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut each zucchini lengthwise into quarters. Thinly slice quarters.
Ingredients you will need
ZucchiniZucchini
2
Melt butter with vegetable oil in a large skillet over medium-high heat; add zucchini and garlic, and saut 3 to 4 minutes.
Ingredients you will need
Vegetable OilVegetable Oil
ZucchiniZucchini
ButterButter
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
3
Add corn and next 3 ingredients; cook, stirring often, 2 to 3 minutes or until zucchini is tender.
Ingredients you will need
ZucchiniZucchini
CornCorn
4
Sprinkle with cheese and basil; heat until cheese melts.
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CheeseCheese
BasilBasil
5
* 2 cups fresh corn kernels (about 4 ears) may be substituted.
Ingredients you will need
Fresh CornFresh Corn

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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