Zingy Pesto Tuna Wrap
Zingy Pesto Tuna Wrap might be a good recipe to expand your main course recipe box. Watching your figure? This pescatarian recipe has 739 calories, 47g of protein, and 43g of fat per serving. This recipe serves 1. Head to the store and pick up albacore tunan in water, ground pepper, lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019