Zinfandel Beef and Blue Cheese Sandwiches

Name: Zinfandel Beef and Blue Cheese Sandwiches
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters beef broth; 1 kilograms boneless beef chuck roast; 1 dried bay leaf; 1 teaspoon dried rosemary leaves; 1 clove garlic, finely chopped; 1 medium onion, thinly sliced; 1 teaspoon salt; 296 milliliters crumbled Stilton or blue cheese; 1 teaspoon dried thyme leaves; 237 milliliters dry red wine (such as Zinfandel) or nonalcoholic red wine; 1 teaspoon Worcestershire sauce

Zinfandel Beef and Blue Cheese Sandwiches might be just the main course you are searching for. Watching your figure? This gluten free recipe has 376 calories, 33g of protein, and 24g of fat per serving. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of beef broth, garlic, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes.