Zesty Spinach-Artichoke Dip and Chips

Name: Zesty Spinach-Artichoke Dip and Chips
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 283 grams package frozen chopped spinach, thawed; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 237 milliliters mayonaise; 3 Tbsps finely chopped onion; 3 servings Freshly ground pepper to taste; 3 servings Garnishes: crushed potato chips, freshly ground pepper; 312 grams package LAYS Classic Potato Chips; 227 grams sour cream; 28 grams envelope vegetable soup mix

You can never have too many hor d'oeuvre recipes, so give Zesty Spinach-Artichoke Dip and Chips a try. One serving contains 1553 calories, 16g of protein, and 131g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 3. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of lay's classic potato chips, lemon zest, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Stir together first 7 ingredients in a large bowl.

Equipment you will use

Bowl

Drain thawed spinach well, pressing between paper towels; stir into artichoke mixture. Season with pepper to taste. Cover and chill 30 minutes to 2 days.

Ingredients you will need

Artichoke