Zesty Shrimp and Vegetable Kabobs

Name: Zesty Shrimp and Vegetable Kabobs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 24 smalls fresh mushrooms; 1 small clove garlic, minced; 1 teaspoons ground red pepper (cayenne), divided; 177 milliliters KRAFT Zesty Italian Dressing; 1 Tbsp each zest and juice from 2 limes, divided; 177 milliliters KRAFT Real Mayo Mayonnaise; 2 red bell peppers, cut into 1-inch pieces; 1 large red onion, cut into 3/4-inch chunks; 907 grams uncooked large shrimp, peeled, deveined; 1 large zucchini, cut into 3/4-inch chunks

If $1.03 per serving falls in your budget, Zesty Shrimp and Vegetable Kabobs might be an excellent gluten free, dairy free, and pescatarian recipe to try. One serving contains 110 calories, 8g of protein, and 7g of fat. This recipe serves 25. If you have zucchini, 3/4 cup kraft zesty italian dressing, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Thread shrimp and vegetables onto 24 wooden skewers; place in shallow dish.

Ingredients you will need

Vegetable

Shrimp

Equipment you will use

Wooden Skewers

Mix dressing, cilantro, 2 tsp. lime zest and 1/2 tsp. ground red pepper until blended.

Ingredients you will need

Ground Cayenne Pepper

Lime Zest

Cilantro

Pour over kabobs; turn to evenly coat kabobs. Refrigerate 1 hour to marinate.

Heat greased grill to medium-high heat.

Equipment you will use

Grill

Remove kabobs from marinade; discard marinade. Grill kabobs 6 to 8 min. or until shrimp turn pink, turning after 4 min. Meanwhile, mix mayo, garlic, lime juice, remaining zest and remaining ground red pepper.

Ingredients you will need

Ground Cayenne Pepper

Lime Juice

Marinade

Garlic

Shrimp

Mayonnaise

Equipment you will use

Grill

Serve kabobs with mayo mixture.

Ingredients you will need

Mayonnaise

Equipment

Wooden Skewers

Grill

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 24smalls

fresh mushrooms 1small clove

garlic, minced 1teaspoons

ground red pepper (cayenne), divided 177milliliters

KRAFT Zesty Italian Dressing 1Tbsp

each zest and juice from 2 limes, divided 177milliliters

KRAFT Real Mayo Mayonnaise 2

red bell peppers, cut into 1-inch pieces 1large

red onion, cut into 3/4-inch chunks 907grams

uncooked large shrimp, peeled, deveined 1large

zucchini, cut into 3/4-inch chunks

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.