Zesty Santa Fe Salsa

Name: Zesty Santa Fe Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons adobo sauce (from canned chipotle peppers); 425 grams black beans, rinsed and drained; 1 teaspoon chopped canned chipotle peppers in adobo sauce; 4 servings Tortilla or corn chips; 118 milliliters frozen whole kernel corn; 59 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 1 jalapeño pepper, seeded and minced; 4 servings Garnish: jalapeño pepper, seeded and sliced lengthwise, forming a fan; 2 Tbsps lime juice; 1 large onion, thinly sliced; 411 grams HUNTS Petite Diced Tomatoes with Mild Green Chilies; 0 teaspoons salt; 2 Tbsps vegetable oil

Zesty Santa Fe Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 377 calories, 11g of protein, and 16g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic cloves, corn chips, hunt's petite tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saut onion and garlic in hot oil in a large saucepan over medium-high heat 5 minutes or until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add tomatoes and next 3 ingredients; bring to a boil. Reduce heat to medium low, and cook, covered, 10 minutes, stirring occasionally.

Ingredients you will need

Tomato

Process 1 cup tomato mixture in a blender until smooth, stopping to scrape down sides; return to saucepan.

Ingredients you will need

Tomato

Equipment you will use

Sauce Pan

Blender

Stir in black beans, corn, and salt; cook 3 minutes or until thoroughly heated. Stir in cilantro and lime juice.

Ingredients you will need

Black Beans

Lime Juice

Cilantro

Corn

Salt

Garnish, if desired.

Serve with your choice of chips.

Ingredients you will need

French Fries

Equipment

Sauce Pan

Blender

Ingredients

Servings:

2teaspoons

adobo sauce (from canned chipotle peppers)425grams

black beans, rinsed and drained 1teaspoon

chopped canned chipotle peppers in adobo sauce 4servings

Tortilla or corn chips 118milliliters

frozen whole kernel corn 59milliliters

chopped fresh cilantro 4

garlic cloves, minced 1

jalapeño pepper, seeded and minced 4servings

Garnish: jalapeño pepper, seeded and sliced lengthwise, forming a fan 2Tbsps

lime juice 1large

onion, thinly sliced 411grams

HUNT'S Petite Diced Tomatoes with Mild Green Chilies 0teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.