Zesty Potato Soup

Name: Zesty Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp chicken bouillon granules; 1 teaspoon dried minced onion; 2 teaspoons minced fresh parsley; 1 garlic clove, minced; 79 milliliters chopped green chilies; 237 milliliters milk; 0 teaspoons pepper; 4 larges potatoes, peeled and cubed; 113 grams process American cheese (Velveeta), cubed; 1 teaspoons salt; 473 milliliters water

Zesty Potato Soup is a gluten free soup. This recipe makes 6 servings with 219 calories, 9g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up milk, chicken bouillon granules, process american cheese, and a few other things to make it today.

Instructions

In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid until almost smooth.

Ingredients you will need

Salt And Pepper