Zesty Pickled Mushrooms
Zesty Pickled Mushrooms might be a good recipe to expand your side dish recipe box. One serving contains 56 calories, 3g of protein, and 1g of fat. This gluten free, dairy free, and whole 30 recipe serves 6. Head to the store and pick up pepper flakes, cider vinegar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours and 15 minutes.
Instructions
Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes.
Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.