Zesty Macaroni Soup

Name: Zesty Macaroni Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams can pinto beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 198 grams package chili macaroni dinner mix; 113 grams can chopped green chilies, optional; 454 grams ground beef; 1 teaspoons ground mustard; 1 medium onion, chopped; 0 teaspoons pepper; 10 servings Salsa con queso dip; 1 teaspoons salt; 1 liters water; 198 grams can whole kernel corn, drained

Zesty Macaroni Soup is a gluten free and dairy free main course. One portion of this dish contains approximately 14g of protein, 12g of fat, and a total of 245 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up pinto beans, salsa con queso dip, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, corn and chilies if desired. Stir in the mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Sauce Mix