Zesty Lemon-Raspberry Swirl Pie

Zesty Lemon-Raspberry Swirl Pie
This recipe serves 8. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 201 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cool whip whipped topping, raspberry preserves, miracle whip dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 50 minutes.

Instructions

1
Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.
Ingredients you will need
GelatinGelatin
WaterWater
2
Beat yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.
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GelatinGelatin
YogurtYogurt
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour into crust.
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CrustCrust
4
Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.
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PreservesPreserves
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KnifeKnife
DifficultyExpert
Ready In5 hrs, 50 m.
Servings8
Health Score2
Dish TypesSide Dish
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