Zesty Grilled Chicken
Zesty Grilled Chicken is a gluten free main course. One serving contains 352 calories, 31g of protein, and 12g of fat. This recipe serves 2. 1 person found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Taste of Home requires rice, 4 tablespoons zesty italian salad dressing, chicken breast halves, and chunky salsa. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In a large resealable plastic bag, combine 2 tablespoons salsa and 2 tablespoons salad dressing; add the chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
In a small saucepan, combine the remaining salsa and dressing; cook over low heat until heated through, stirring occasionally; set aside and keep warm.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Immediately top with cheese.
Serve over rice if desired. Top with salsa mixture.