Zesty Cucumber Salsa

Name: Zesty Cucumber Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps Cilantro, minced; 1 cucumber, peeled, seeded and diced; 3 Garlic cloves, minced; 4 Green Onions, sliced; 2 Jalapeno Peppers, finely chopped; 3 Tbsps Fresh Lime Juice; 1 teaspoons Lime Zest; 2 Tbsps Olive Oil; 0 teaspoons Pepper; 0 teaspoons salt

Zesty Cucumber Salsa might be just the Mexican recipe you are searching for. This hor d'oeuvre has 83 calories, 1g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up jalapeno peppers, cucumber, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

3Tbsps

Cilantro, minced 1

cucumber, peeled, seeded and diced 3

Garlic cloves, minced 4

Green Onions, sliced 2

Jalapeno Peppers, finely chopped 3Tbsps

Fresh Lime Juice 1teaspoons

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.