Zesty Chicken Pot Pie

Zesty Chicken Pot Pie
Zesty Chicken Pot Pie might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 18g of protein, 23g of fat, and a total of 364 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chicken broth, env. seasons dressing mix, vegetables, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

1
Heat oven to 425F.
Equipment you will use
OvenOven
2
Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted, stirring frequently with whisk. Stir in chicken, vegetables and dressing mix.
Ingredients you will need
Cream CheeseCream Cheese
Salad Dressing MixSalad Dressing Mix
VegetableVegetable
Whole ChickenWhole Chicken
BrothBroth
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Sauce PanSauce Pan
WhiskWhisk
3
Spoon into 9-inch pie plate. Cover with pie crust; seal and flute edge.
Ingredients you will need
Pie CrustPie Crust
4
Cut several slits in crust to allow steam to escape.
Ingredients you will need
CrustCrust
5
Place pie plate on baking sheet.
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Baking SheetBaking Sheet
6
Bake 20 to 25 min. or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score14
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