Zesty Carrots

Zesty Carrots
Zesty Carrots might be just the side dish you are searching for. This recipe makes 6 servings with 206 calories, 2g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of bread crumbs, horseradish sauce, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, and set aside.
3
Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
OvenOven
4
Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
HorseradishHorseradish
MayonnaiseMayonnaise
CarrotCarrot
PaprikaPaprika
PepperPepper
OnionOnion
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BowlBowl
5
Spread evenly over the carrots.
Ingredients you will need
CarrotCarrot
SpreadSpread
6
Bake uncovered for 15 minutes, or until the top is nicely browned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score6
Dish TypesSide Dish
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