Zesty Balsamic Salmon

Name: Zesty Balsamic Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters balsamic vinegar; 1 Tbsp fresh dill; 1 Tbsp fresh dill; 1 teaspoon olive oil; 1 teaspoon olive oil; 1 serving Cracked black pepper; 1 serving Cracked black pepper; 1 serving Back to the salmon. For this dish, I like to pair it with basmati rice and a simple green vegetable such as spinach or kale; 2 fillets Salmon fillets; 2 fillets salmon fillets; 1 serving As you may have seen the amazing Zesty is a partner with me in the Summer Glow Boot Camp; 2 ‘I am going to mix it up every 5 minutes and have some FUN

Zesty Balsamic Salmon is a gluten free, dairy free, and primal main course. One portion of this dish contains around 169g of protein, 63g of fat, and a total of 1400 calories. This recipe serves 1. Head to the store and pick up balsamic vinegar, back to the salmon, ‘i am going to mix it up every 5 minutes and have some fun, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat saut pan to medium high heat.

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

balsamic vinegar 59milliliters

balsamic vinegar 1Tbsp

Cracked black pepper 1serving

Back to the salmon. For this dish, I like to pair it with basmati rice and a simple green vegetable such as spinach or kale 2fillets

Salmon fillets 2fillets

salmon fillets 1serving

As you may have seen the amazing Zesty is a partner with me in the Summer Glow Boot Camp 2

‘I am going to mix it up every 5 minutes and have some FUN

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.