Zebra-Stripe Cheesecake
This recipe makes 16 servings with 300 calories, 7g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only A mixture of blocks cream cheese, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare crust, combine cracker crumbs and butter in a bowl; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.
To prepare the filling, beat cheeses at high speed of a mixer until smooth.
Add sugar, milk, and vanilla, beating well.
Add eggs and egg whites, 1 at a time, beating well after each addition.
Pour half of the cheese mixture into another bowl.
Add chocolate to remaining batter.
Pour one-third of white batter into prepared pan.
Pour one-half of chocolate batter in center of white batter in pan; spread to within 1 inch of edge of white batter.
Pour one-third of white batter in center of chocolate batter; spread to within 1 inch of edge of chocolate batter.
Pour remaining chocolate batter in center of white batter; spread to within 1 inch of edge of white batter.
Pour remaining white batter in center of chocolate batter; spread to within 1 inch of chocolate batter. (Design on top should look like a target.)
Bake at 325 for 1 hour and 10 minutes or until almost set. Cheesecake is done when center barely moves when pan is touched.
Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.