Baked Salmon With Green Onion Garnish

Name: Baked Salmon With Green Onion Garnish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters diced seeded peeled cucumber; 1 teaspoon dark sesame oil; 1 Tbsp chopped fresh dill; 8 green onion tops, split lengthwise; 1 teaspoon honey; 2 teaspoons prepared horseradish; 1 teaspoons low sodium soy sauce; 907 grams salmon fillets (2 inches thick); 2 teaspoons stone ground mustard; 227 grams carton plain low-fat yogurt

You can never have too many main course recipes, so give Baked Salmon With Green Onion Garnish a try. One portion of this dish contains approximately 48g of protein, 17g of fat, and a total of 384 calories. This recipe serves 4. If you have green onion tops, sesame oil, carton yogurt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

118milliliters

diced seeded peeled cucumber 1teaspoon

dark sesame oil 1Tbsp

chopped fresh dill 8

green onion tops, split lengthwise 1teaspoon

honey 2teaspoons

prepared horseradish 1teaspoons

low sodium soy sauce 907grams

salmon fillets (2 inches thick)2teaspoons

stone ground mustard 227grams

carton plain low-fat yogurt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.