Smoked Salmon Breakfast Burrito

Name: Smoked Salmon Breakfast Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped chives; 118 milliliters cream cheese, softened; 8 larges eggs; 4 larges (burrito-size) flour tortillas, warmed; 2 jalapeño chiles, halved, seeded, and sliced; 1 teaspoons kosher salt; 2 Tbsps milk; 1 teaspoon pepper; 227 grams smoked salmon, cut into bite-size pieces; 237 milliliters diced tomato; 1 Tbsp About vegetable oil

The recipe Smoked Salmon Breakfast Burrito is ready in around 20 minutes and is definitely an amazing pescatarian option for lovers of Mexican food. For $3.33 per serving, you get a main course that serves 4. One serving contains 424 calories, 26g of protein, and 26g of fat. A mixture of flour tortillas, salmon, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oil in a cast-iron skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeo, tomato, and salmon.

Ingredients you will need

Chives

Pepper

Salmon

Tomato

Egg

Milk

Salt

Equipment you will use

Frying Pan

Spread 2 tbsp. cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly.

Ingredients you will need

Cream Cheese

Tortilla

Cheese

Spread

Egg

Roll up burritos, tucking in ends.

Ingredients you will need

Roll

Serve with salsa if you like.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

chopped chives 118milliliters

cream cheese, softened 8larges

eggs 4larges

(burrito-size) flour tortillas, warmed 2

jalapeño chiles, halved, seeded, and sliced 1teaspoons

kosher salt 2Tbsps

milk 1teaspoon

pepper 227grams

smoked salmon, cut into bite-size pieces 237milliliters

diced tomato 1Tbsp

About vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.