Yummy Yam and Pineapple Casserole

Yummy Yam and Pineapple Casserole
Yummy Yam and Pineapple Casserole could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 10 servings with 417 calories, 5g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as A mixture of marshmallows, golden currants, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes. Pineapple Yam Bake, Yam Casserole, and Yam Casserole are very similar to this recipe.

Instructions

1
Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
Ingredients you will need
WaterWater
YamYam
Equipment you will use
Baking PanBaking Pan
PotPot
2
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
3
Stir pineapple, currants and cinnamon into the casserole dish.
Ingredients you will need
PineapplePineapple
CinnamonCinnamon
CurrantsCurrants
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Casserole DishCasserole Dish
4
Sprinkle marshmallows over the casserole.
Ingredients you will need
MarshmallowsMarshmallows
5
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
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OvenOven
DifficultyHard
Ready In55 m.
Servings10
Health Score39
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