Yukon Gold Potato Salad With Chiles, Cilantro, And Toasted Cumin

Name: Yukon Gold Potato Salad With Chiles, Cilantro, And Toasted Cumin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges fresh poblano chiles or Anaheim chiles; 1 kilograms unpeeled baby Yukon Gold potatoes or baby Dutch yellow potatoes; 2 teaspoons cumin seeds; 4 ears of corn, husked; 79 milliliters chopped fresh cilantro; 1 garlic clove, minced; 6 green onions, chopped; 177 milliliters extra-virgin olive oil; 2 larges red bell peppers; 59 milliliters red wine vinegar

Yukon Gold Potato Salad With Chiles, Cilantro, And Toasted Cumin might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 370 calories, 5g of protein, and 21g of fat per serving. Head to the store and pick up anaheim chiles, cilantro, wine vinegar, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.