Yukon Gold Mash with Morel Sauce

Name: Yukon Gold Mash with Morel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 2 cloves garlic, sliced; 6 servings Morel Sauce; 296 milliliters milk; 1 teaspoons freshly ground pepper; 6 servings Roasted Portobello Caps; 1 teaspoon salt; 1 sprig Garnish: fresh thyme; 1 kilograms medium Yukon gold potatoes, peeled and coarsely chopped

Need a gluten free and vegetarian side dish? Yukon Gold Mash with Morel Sauce could be a great recipe to try. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 212 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up morel sauce, yukon gold potatoes, roasted portobello caps, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.