Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)

Name: Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 carrots, sliced; 2 Tbsps cornflour; 3 eggs; 4 servings chopped fresh parsley; 1 garlic clove, minced fine; 454 grams ground beef; 113 grams ground pork (opt but good); 1 lemon, juice of, only; 1 onion, minced; 1 teaspoon dried oregano; 1 large potato, cubed; 4 servings salt & freshly ground black pepper; 1 liters water or stock; 6 Tbsps raw long-grain white rice

You can never have too many main course recipes, so give Youvarlakian Avgolemono (Greek Meatball-Egg/Lemon Soup) a try. One serving contains 566 calories, 32g of protein, and 32g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of carrots, ground pork, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your Autumn event.