Your Basic Panfried Fish

Name: Your Basic Panfried Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 1 egg; 907 grams fish fillets or fish steaks; 237 milliliters gold medal flour or bisquick or cornmeal or grated parmesan cheese; 0 teaspoons pepper; 1 teaspoon salt; 1 Tbsp water

Your Basic Panfried Fish might be just the main course you are searching for. One serving contains 367 calories, 56g of protein, and 15g of fat. This recipe serves 4. A mixture of water, egg, fish steaks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

4servings

butter 1

egg 907grams

fish fillets or fish steaks 237milliliters

gold medal flour or bisquick or cornmeal or grated parmesan cheese 0teaspoons

pepper 1teaspoon

salt 1Tbsp

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.