RecipesMagazine

Yorkshire Pudding

Yorkshire Pudding
Yorkshire Pudding might be a good recipe to expand your side dish repertoire. One serving contains 159 calories, 8g of protein, and 5g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of beef drippings, salt, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter.
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All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
2
Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
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WaterWater
3
When the roast beef is ready to come out of the oven, ready the mixture.
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Roast BeefRoast Beef
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OvenOven
4
Preheat oven to 400 degrees F (205 degrees C).
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OvenOven
5
Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do).
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Roast BeefRoast Beef
6
Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle.
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Baking PanBaking Pan
OvenOven
7
Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown).
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OvenOven
8
Cut into eight portions and serve immediately.
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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