Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 larges eggs, lightly beaten; 237 milliliters flour; 237 milliliters milk; 6 Tbsps roast beef drippings (or butter, oil or lard), melted; 1 teaspoons salt

You can never have too many side dish recipes, so give Yorkshire Pudding a try. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 75 calories. This recipe serves 12. If you have roast beef drippings, flour, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Mix the four, milk, eggs, salt and 2 tablespoons of the drippings in a large bowl until smooth.Divide the remaining drippings between 12 muffin holes in a muffin pan and place in a preheated 450F oven for 5 minutes.Carefully pull the pan out of the oven and spoon the batter into each muffin hole filling them about half way.Return the pan to the oven and bake for 20 minutes, reduce the heat to 350F and bake until golden brown all over, about 10 minutes.

Ingredients you will need

Egg