Sister Lemon's Inexpensive Christmas Pudding

Sister Lemon's Inexpensive Christmas Pudding
Sister Lemon's Inexpensive Christmas Pudding might be just the dessert you are searching for. This recipe serves 12. One serving contains 409 calories, 5g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up salt, walnuts, ground cinnamon, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
SugarSugar
SyrupSyrup
WaterWater
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Sauce PanSauce Pan
3
Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
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Granulated SugarGranulated Sugar
ButterButter
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Hand MixerHand Mixer
BowlBowl
4
Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter. Fold raisins and walnuts into the batter; pour into prepared baking dish.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
RaisinsRaisins
WalnutsWalnuts
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Baking PanBaking Pan
BowlBowl
5
Drizzle the syrup over the batter.
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SyrupSyrup
6
Bake in preheated oven until firm, 40 to 45 minutes.
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OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score2
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