Sister Lemon's Inexpensive Christmas Pudding
Sister Lemon's Inexpensive Christmas Pudding might be just the dessert you are searching for. This recipe serves 12. One serving contains 409 calories, 5g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up salt, walnuts, ground cinnamon, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter. Fold raisins and walnuts into the batter; pour into prepared baking dish.
Drizzle the syrup over the batter.
Bake in preheated oven until firm, 40 to 45 minutes.