Yogurt with Pistachio Brittle

Name: Yogurt with Pistachio Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 fresh, ripe apricots, pitted and sliced; 946 milliliters 2 percent Greek yogurt; 59 milliliters honey; 1 teaspoons flaky sea salt, such as Maldon; 237 milliliters sugar; 237 milliliters shelled, unsalted pistachios (or a mixture of pistachios and cashews)

Yogurt with Pistachio Brittle might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 300 calories, 14g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, flaky sea salt, pistachios, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly coat an 8" squarebaking dish with cooking spray.In a small saucepan, cooksugar over low heat, stirringoccasionally with a siliconespatula or wooden spoon, untilsugar melts and turns lightlygolden, about 12 minutes.

Ingredients you will need

Cooking Spray

Equipment you will use

Wooden Spoon

Sauce Pan

Remove from heat and addnuts, stirring quickly to combine.Immediately pour brittle intobaking dish; spread evenly intoa 1/4- to 1/2-inch-thick layer andsprinkle with salt. Use a sharpknife to score the brittle into8 wedges.

Ingredients you will need

Spread