Yogurt Egg Salad

Name: Yogurt Egg Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and diced; 4 eggs; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp Greek yogurt; 3 servings salt and ground black pepper to taste; 2 Tbsps chopped onion; 4 teaspoons sweet pickle relish; 2 teaspoons prepared yellow mustard

Need a gluten free and vegetarian side dish? Yogurt Egg Salad could be an outstanding recipe to try. One serving contains 154 calories, 9g of protein, and 11g of fat. This recipe serves 3. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, greek yogurt, pickle relish, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.