Yogurt Cheese Torte

Name: Yogurt Cheese Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 3 Tbsps extravirgin olive oil; 2 Tbsps chopped fresh basil; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 2 Tbsps sliced garlic; 1 teaspoon grated lemon rind; 1 liters plain low-fat yogurt; 1 teaspoons sea salt; 1 Tbsp minced shallots

This recipe makes 32 servings with 42 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, sea salt, sage, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place a colander in a large bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges.

Equipment you will use

Cheesecloth

Colander

Bowl

Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate for 12 hours. Spoon yogurt cheese into a medium bowl, and discard liquid. Cover and refrigerate for 3 hours.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Colander

Bowl

Combine garlic and remaining ingredients in a small bowl.

Ingredients you will need

Garlic

Equipment you will use

Bowl

Place half of yogurt cheese in a serving bowl; spread with half of herb mixture. Repeat with remaining cheese and herb mixture. Cover and refrigerate torte at least 12 hours and up to 1 week.

Ingredients you will need

Cheese

Spread