Yellowfin Tuna With Grilled Pineapple Salsa

Yellowfin Tuna With Grilled Pineapple Salsa
Yellowfin Tuna With Grilled Pineapple Salsan is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains about 43g of protein, 22g of fat, and a total of 500 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, rice vinegar, olive oil, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 17 minutes. The Fourth Of July will be even more special with this recipe.
DifficultyEasy
Ready In17 m.
Servings4
Health Score54
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