Yellow Fever Bread

Name: Yellow Fever Bread
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 177 milliliters clarified butter, divided; 2 teaspoons curry powder; 2 liters all-purpose flour, divided; 2 teaspoons ground turmeric; 1 teaspoon salt; 710 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar

Yellow Fever Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 426 calories, 9g of protein, and 12g of fat per serving. This recipe serves 12. If you have warm water, clarified butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 hours and 10 minutes.

Instructions

In a small bowl, dissolve yeast and sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a separate bowl, sift together 4 1/2 cups flour, salt, curry powder and turmeric. Make a well in the center of flour mixture.

Ingredients you will need

Curry Powder

Turmeric

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour in yeast mixture and 1/2 cup clarified butter. Stir in the remaining 4 cups flour, 1/2 cup at a time, until a stiff dough is formed. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

Clarified Butter

Dough

All Purpose Flour

Yeast

Grease a bowl with remaining clarified butter, place the dough in the bowl and turn to coat with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 4 hours.

Ingredients you will need

Clarified Butter

Butter