Yellow Chile Spring Rolls and Tropical Fruit Salad

Name: Yellow Chile Spring Rolls and Tropical Fruit Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 113 grams bean sprouts; 1 carrot, julienned; 8 yellow chile peppers, julienned; 1 Sprig fresh cilantro, for garnish; 113 grams crab meat; 1 Tbsp minced fresh ginger; 2 Tbsps hoisin sauce, divided; 1 Tbsp honey; 118 milliliters fresh lemon juice; 118 milliliters chopped mango; 237 milliliters chopped papaya; 2 scallions, julienned; 227 grams scallops, cleaned; 4 rice spring roll wrappers, soaked in water until pliable; 1 yellow zucchini, julienned

Yellow Chile Spring Rolls and Tropical Fruit Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains around 18g of protein, 2g of fat, and a total of 249 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Spring. This recipe is typical of Vietnamese cuisine. A mixture of bean sprouts, ginger, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the papaya you could follow this main course with the Papaya Guava Granita as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Pat scallops dry completely. Toss the scallops and 1 tablespoon hoisin sauce together in a bowl. In a medium nonstick saute pan over medium-high heat, add the scallops and cook until opaque in color, turning occasionally.

Ingredients you will need

Hoisin Sauce

Scallops

Equipment you will use

Bowl

Frying Pan

Remove the scallops. In another small saute pan over medium-high heat, add the bean sprouts.

Ingredients you will need

Bean Sprouts

Scallops

Equipment you will use

Frying Pan

Add the remaining hoisin sauce and saute the bean sprouts until they are warmed through, but still crispy.

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Bean Sprouts

Hoisin Sauce

Remove the sprouts and let cool.

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Sprouts

Place the pliable spring roll wrappers on a clean surface. Divide the scallions, carrots, zucchini, and crab meat evenly among the wrappers. Fold the sides in, then roll the wrapper up, like a burrito, so the filling can't fall out.

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Spring Roll Wrappers

Crabmeat

Green Onions

Zucchini

Carrot

Roll

Serve the spring rolls with the Tropical Fruit Salad.

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Tropical Fruit

Roll

Mix the papaya, mango, lemon juice, ginger, and honey in a bowl. Toss to combine well.

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Lemon Juice

Ginger

Papaya

Honey

Mango

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Bowl

Garnish with cilantro.

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Cilantro

Equipment

Bowl

Frying Pan

Ingredients

Servings:

113grams

bean sprouts 1

carrot, julienned 8

yellow chile peppers, julienned 1Sprig

fresh cilantro, for garnish 113grams

crab meat 1Tbsp

minced fresh ginger 2Tbsps

hoisin sauce, divided 1Tbsp

honey 118milliliters

fresh lemon juice 118milliliters

chopped mango 237milliliters

chopped papaya 2

scallions, julienned 227grams

scallops, cleaned 4

rice spring roll wrappers, soaked in water until pliable 1

yellow zucchini, julienned

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.