Yellow Chicken Curry

Name: Yellow Chicken Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters bamboo shoot (drained); 5 basil leaves; 765 grams coconut milk; 118 milliliters chopped carrot (i leave these out, personal pref); 4 servings chopped cashews (to garnish); 946 milliliters steamed jasmine rice; 237 milliliters frozen peas; 237 milliliters pineapple (drained, i like more); 454 grams boneless skinless chicken breast, cut into pieces; 237 milliliters water

The recipe Yellow Chicken Curry is ready in approximately 35 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Indian food. One portion of this dish contains around 41g of protein, 62g of fat, and a total of 1001 calories. For $3.53 per serving, you get a main course that serves 4. Head to the store and pick up water, jasmine rice, peas, and a few other things to make it today.

Ingredients

Servings:

118milliliters

bamboo shoot (drained)5

basil leaves 765grams

coconut milk 118milliliters

chopped carrot (i leave these out, personal pref)4servings

chopped cashews (to garnish)946milliliters

steamed jasmine rice 237milliliters

frozen peas 237milliliters

pineapple (drained, i like more)454grams

boneless skinless chicken breast, cut into pieces 237milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.