Yam Nuea Yang (Spicy Beef Salad)

Yam Nuea Yang (Spicy Beef Salad)
Need a gluten free, dairy free, and primal main course? Yam Nuea Yang (Spicy Beef Salad) could be an excellent recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 25g of protein, and 6g of fat. This recipe serves 4. If you have serrano chiles, flank steak, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Prepare grill or broiler.
Equipment you will use
BroilerBroiler
GrillGrill
2
Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
Ingredients you will need
Cooking SprayCooking Spray
SteakSteak
Equipment you will use
Broiler PanBroiler Pan
GrillGrill
3
Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
Ingredients you will need
GrainsGrains
SteakSteak
4
Combine the steak, shallots, and remaining ingredients, and toss gently.
Ingredients you will need
ShallotShallot
SteakSteak
DifficultyMedium
Ready In45 m.
Servings4
Health Score30
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