Yakitori Don
Yakitori Don might be just the Japanese recipe you are searching for. This recipe serves 4. One serving contains 500 calories, 35g of protein, and 32g of fat. If you have soy sauce, sake, garlic, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin.
Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight.
Heat oil in a large heavy skillet over medium-high heat.
Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side.
Drain off grease, and pour the marinade into the pan.
Cover, and reduce heat to low, and simmer for 8 to 10 minutes.
Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is reduced to a nice thick sauce and chicken pieces are fully cooked.