Yakitori

Name: Yakitori
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps minced fresh ginger; 2 teaspoons minced garlic; 237 milliliters mirin; 79 milliliters sake (rice wine); 59 milliliters soy sauce; 118 milliliters superfine sugar; 907 grams boned, skinned chicken thighs, cut into 1 1/2-in. pieces

The recipe Yakitori is ready in approximately 1 hour and 35 minutes and is definitely a super gluten free and vegan option for lovers of Japanese food. This recipe serves 1. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 896 calories, 7g of protein, and 0g of fat. If you have boned, ginger, mirin, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, combine mirin, sake, sugar, ginger, garlic, and soy sauce. Bring to a boil over high heat and cook until sugar has dissolved and sauce has thickened slightly, about 8 minutes.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Mirin

Sauce

Sugar

Sake

Equipment you will use

Sauce Pan

Remove from heat and let cool completely.

Put chicken in a large bowl, pour marinade over it, and turn to coat. Chill at least 1 hour and up to 3 hours.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Bowl

Prepare a charcoal or gas grill for medium heat (350 to 450; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Thread chicken onto skewers.

Ingredients you will need

Whole Chicken

Equipment you will use

Skewers

Grill

Transfer marinade to a small saucepan and boil over high heat until it has the consistency of barbecue sauce, about 15 minutes.

Ingredients you will need

Barbecue Sauce

Marinade

Equipment you will use

Sauce Pan

Grill skewers (cover if using gas), basting with thickened marinade and turning frequently to prevent scorching, until chicken is caramelized and no longer pink in center (cut to test), about 6 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Skewers

Grill

Serve with remaining sauce on the side.

Ingredients you will need

Sauce