RecipesMagazine

Wreath Cookies

Wreath Cookies
Need a vegetarian dessert? Wreath Cookies could be an amazing recipe to try. This recipe serves 24. One serving contains 197 calories, 3g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, flour, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the egg yolks one at a time. gradually mix in the flour. Cover dough and chill until firm, about 2 hours.
Ingredients you will need
Brown SugarBrown Sugar
Egg YolkEgg Yolk
ButterButter
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
2
Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or aluminum foil.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
3
Roll dough into balls a little smaller than walnuts. Dip the balls in egg white, then roll them in the chopped walnuts.
Ingredients you will need
WalnutsWalnuts
Egg WhitesEgg Whites
DoughDough
RollRoll
DipDip
4
Place cookies 1 inch apart onto the prepared cookie sheets. Press thumb into middle of each ball to create a divot.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
5
Bake for 12 to 15 minutes in the preheated oven, or until edges are golden.
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OvenOven
6
Remove from oven and repress divots, fill the divots with 1/2 teaspoon of raspberry jam.
Ingredients you will need
Raspberry JamRaspberry Jam
Equipment you will use
OvenOven
7
Remove cookies to cool on wire racks.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In2 hrs
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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