Wormy Weenie Sandwiches

Name: Wormy Weenie Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 strips bacon, chopped; 118 milliliters barbecue sauce; 3 mediums red and/or yellow bell peppers, cut into 1/4-inch-wide slices (about 3 cups); 59 milliliters chicken broth; 59 milliliters packed dark brown sugar; 2 cloves garlic, chopped; 397 grams package foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise; 1 Tbsp hot pepper sauce; 170 grams 12 slices provolone (about; 1 large red onion, halved and cut into 1/4-inch-wide slices (about 3 cups); 6 hoagie rolls, split; 1 Tbsp yellow mustard

Wormy Weenie Sandwiches might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 29g of fat, and a total of 633 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up onion, barbecue sauce, mustard, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to a paper-towel-lined plate to drain.

Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring frequently, until curled and golden, about 3 minutes.

Ingredients you will need

Hot Dogs

Equipment you will use

Frying Pan

Transfer to a paper-towel-lined plate to drain. Preheat the oven broiler.

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Oven

Cook the peppers and onions in the same skillet, stirring frequently, until soft, 8 minutes.

Ingredients you will need

Peppers

Onion

Equipment you will use

Frying Pan

Add the garlic and cook, stirring, until fragrant, about 30 seconds.

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Garlic

Stir in the barbecue sauce, chicken broth, brown sugar, mustard and hot pepper sauce. Bring to a boil and reduce the heat to medium. Cook, stirring frequently, until the sauce begins to thicken, about 1 minute.

Ingredients you will need

Hot Sauce

Barbecue Sauce

Chicken Broth

Brown Sugar

Mustard

Sauce

Add the hot dogs and continue to cook, stirring, until coated, about 1 minute.

Ingredients you will need

Hot Dogs

Remove from the heat.

Toast the hoagie rolls in the broiler if desired. Arrange the provolone slices in the rolls and broil 30 seconds to melt. Top with the hot dog mixture and sprinkle with bacon.

Ingredients you will need

Provolone