Mar Far Chicken

Name: Mar Far Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams fermented bean curd; 1 kilograms chicken, cut up; 1 egg; 6 servings flour, as needed to coat; 1 teaspoon garlic powder; 1 teaspoon ginger; 6 servings oil (for frying); 118 milliliters soy sauce; 118 milliliters sugar

You can never have too many main course recipes, so give Mar Far Chicken a try. This recipe serves 6. One portion of this dish contains about 48g of protein, 37g of fat, and a total of 630 calories. Head to the store and pick up garlic powder, sugar, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet.