Pork Chops

Name: Pork Chops
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters ketchup; 237 milliliters chopped onion; 0 teaspoons pepper; 6 pork chops, trimmed of fat; 1 teaspoons salt; 1 Tbsp soy sauce; 3 Tbsps white vinegar

Pork Chops is a gluten free and dairy free main course. This recipe serves 6. One serving contains 279 calories, 30g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, vinegar, onion, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

59milliliters

packed brown sugar 118milliliters

ketchup 237milliliters

chopped onion 0teaspoons

pepper 6

pork chops, trimmed of fat 1teaspoons

salt 1Tbsp

soy sauce 3Tbsps

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.