World's Easiest Pasta (Frascarelli) From 'Pasta Modern

Name: World's Easiest Pasta (Frascarelli) From 'Pasta Modern
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges eggs; 4 servings Olive oil; 4 servings Pecorino cheese; 1 rosemary branch (optional); 4 servings Salt; 3 sweet sausages; 680 grams cups semolina flour

World's Easiest Pasta (Frascarelli) From 'Pasta Modern might be just the main course you are searching for. One serving contains 886 calories, 34g of protein, and 26g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, rosemary branch, olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Spread the semolina flour onto a large wooden board. In a small bowl, beat the eggs with 1/2 cup (120 ml) water. Drip the egg mixture onto the flour, a little at a time, using a fork or rosemary branch, and stir with your finger tips to form little nuggets. As they form, pick the resulting nuggets out of the flour and into a mesh sifter. Shake off any excess flour and transfer the nuggets onto a cotton dishcloth. Repeat until the egg mixture is used up, adding more flour if needed.

Ingredients you will need

Semolina Flour

Rosemary

Chicken Nuggets

Shake

All Purpose Flour

Water

Egg

Equipment you will use

Sifter

Bowl

Let the nuggets air dry uncovered, for 2 hours.

Ingredients you will need

Chicken Nuggets

Bring 1 quart (960 ml) lightly salted water to a boil and add the pasta nuggets. Reduce the heat to medium and simmer for about 10 minutes, stirring occasionally until tender.

Ingredients you will need

Chicken Nuggets

Pasta

Water

Meanwhile, in a small sauté pan, heat 2 tablespoons olive oil over medium high-heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Remove the meat from the sausage casings, add it to the pan and cook until it is lightly browned, breaking up the meat with a wooden spoon as it cooks.

Ingredients you will need

Sausage

Meat

Equipment you will use

Wooden Spoon

Frying Pan

Once the pasta is tender, spread it out onto a serving platter or wooden board, and top with the sausage and a generous sprinkling of shaved or grated cheese and drizzle of olive oil.

Ingredients you will need

Olive Oil

Sausage

Cheese