Philly-style Kielbasa with Fennel Kraut and Peppers

Name: Philly-style Kielbasa with Fennel Kraut and Peppers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cider vinegar; 1 Tbsp whole fennel seeds; 1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips; 680 grams lager (recommended: Yuengling); 1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips; 1 Tbsp salt; 6 servings Salt; 1 kilograms Polish-style sausage kielbasa, each cut into 4 pieces (recommended: Hillshire Farms); 59 milliliters vegetable oil; 2 liters water; 710 milliliters water; 1 head white cabbage, finely shredded

You can never have too many main course recipes, so give Philly-style Kielbasa with Fennel Kraut and Peppers a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 876 calories, 37g of protein, and 70g of fat each. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a dairy free and דל פחמימות, diet. Head to the store and pick up water, bell pepper, bell pepper, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.

Equipment you will use

Dutch Oven

Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.

Ingredients you will need

Sausage

Water

Beer

Equipment you will use

Pot

Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.

Ingredients you will need

Pepper