Philly-style Kielbasa with Fennel Kraut and Peppers
You can never have too many main course recipes, so give Philly-style Kielbasa with Fennel Kraut and Peppers a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 876 calories, 37g of protein, and 70g of fat each. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a dairy free and דל פחמימות, diet. Head to the store and pick up water, bell pepper, bell pepper, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.
Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.
Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.
Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.
Serve kielbasas with the kraut and peppers.