Wood Chick's BBQ Smoked Beef Brisket

Name: Wood Chick's BBQ Smoked Beef Brisket
Prep time: 15 h 55 min
Cook time: 15 h 55 min
Total time: 15 h 55 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 teaspoon allspice; 4 kilograms beef brisket, choice grade; 340 grams beer; 2 Tbsps butter; 2 teaspoons chili powder; 79 milliliters chili sauce; 177 milliliters cider vinegar; 177 milliliters dark brown sugar; 1 Tbsp dry mustard; 1 teaspoon garlic powder; 0 teaspoons ground black pepper; 1 teaspoon coarsely ground black pepper; 2 teaspoons ground black pepper; 118 milliliters honey; 1 teaspoons hot sauce; 237 milliliters ketchup; 3 Tbsps lemon juice; 3 Tbsps maple syrup; 118 milliliters finely chopped onions; 1 Tbsp paprika; 1 Tbsp BBQ dry rub; 12 servings Trim Tabbs Pig Powder, or your favorite BBQ dry rub; 0 teaspoons sea salt; 237 milliliters tomato sauce; 59 milliliters vegetable oil; 59 milliliters water; 237 milliliters white vinegar; 2 Tbsps Worcestershire sauce; 3 Tbsps Worcestershire sauce; 237 milliliters yellow mustard

Wood Chick's BBQ Smoked Beef Brisket might be just the Jewish recipe you are searching for. This recipe serves 12. One portion of this dish contains roughly 65g of protein, 30g of fat, and a total of 719 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. It works best as a main course, and is done in roughly 15 hours and 55 minutes. Head to the store and pick up cider vinegar, ketchup, lemon juice, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Special equipment: 6 cups hickory chips

Ingredients you will need

French Fries

Preheat charcoal smoker for half an hour. Soak the hickory chips for half an hour in water.

Ingredients you will need

French Fries

Water

Drain.

Trim fat on brisket to 1/4-inch thickness.

Sprinkle brisket generously with the dry rub. Wrap in plastic and refrigerate overnight.

Ingredients you will need

Wrap

Dry Seasoning Rub

Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Mop the entire brisket with Mustard Sauce.

Ingredients you will need

Mustard

Sauce

Place brisket fat side up in a smoker at a preheated temperature of 200 to 225 degrees F.

Add 3 handfuls of pre-soaked hickory chips to preheated charcoal (should be at the gray stage). After 3 hours, add another 3 handfuls of chips and mop with Beer Based Mop Sauce.

Ingredients you will need

French Fries

Sauce

Beer

After 2 more hours, place brisket on 2 pieces of heavy-duty foil and pour 1/4 cup Beer Based Mop Sauce on top of brisket and seal tightly. Continue to cook in smoker another 2 to 4 hours, or until internal temperature reaches 185 degrees F.

Ingredients you will need

Sauce

Beer

Equipment you will use

Aluminum Foil

Remove brisket from foil and let stand 15 minutes. Slice brisket against the grain into 1/4-inch thickness. Top with Brisket BBQ Sauce.

Ingredients you will need

Barbecue Sauce

Grains

Equipment you will use

Aluminum Foil

Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.

Equipment you will use

Sauce Pan

Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.

Equipment you will use

Sauce Pan

In a medium to large saucepan, saute the onions in the butter over medium heat until soft.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add remaining ingredients. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.

Equipment

Aluminum Foil

Sauce Pan

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Luke Syrah. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.