Wonton Noodle Soup

Name: Wonton Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 227 grams bok choy, leaves separated and washed well; 2 liters chicken broth; 1 Tbsp cornstarch + 1/4 cup cool water (cornstarch slurry); 227 grams ground pork; 227 grams dried wonton noodles (or thin, egg noodles); 1 teaspoon rice vinegar; 2 stalks scallion, finely minced; 1 teaspoons sesame oil; 1 Tbsp soy sauce; 0 teaspoons sugar; 227 grams wonton wrappers, at room temperature, covered with a damp towel

The recipe Wonton Noodle Soup is ready in around 20 minutes and is definitely a great dairy free option for lovers of Chinese food. One serving contains 574 calories, 26g of protein, and 15g of fat. This recipe serves 4. It works well as a budget friendly main course for Autumn. Head to the store and pick up soy sauce, ground pork, wonton noodles, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Ingredients

Servings:

227grams

bok choy, leaves separated and washed well 2liters

chicken broth 1Tbsp

cornstarch + 1/4 cup cool water (cornstarch slurry)227grams

ground pork 227grams

dried wonton noodles (or thin, egg noodles)1teaspoon

rice vinegar 2stalks

scallion, finely minced 1teaspoons

sesame oil 1Tbsp

soy sauce 0teaspoons

sugar 227grams

wonton wrappers, at room temperature, covered with a damp towel

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.