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Wonderful Yogurt Cake

Wonderful Yogurt Cake
Wonderful Yogurt Cake requires roughly 1 hour and 5 minutes from start to finish. One serving contains 348 calories, 5g of protein, and 13g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, egg, vanillan extract, and a few other things to make it today. It works well as an inexpensive dessert. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Spiced Apple Cake – this is a wonderful cake to make in the fall, or anytime you have apples around, Wonderful Carrot Cake, and Wonderful Blueberry Pound Cake!.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth.
Ingredients you will need
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
3
Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt.
Ingredients you will need
Baking SodaBaking Soda
YogurtYogurt
All Purpose FlourAll Purpose Flour
4
Spread the batter into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.
Equipment you will use
OvenOven
KnifeKnife
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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