Wisconsin Beef and Cheddar Brats with Beer-Braised Onions

Name: Wisconsin Beef and Cheddar Brats with Beer-Braised Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 beef and Cheddar brats (recommended: Hillshire Farms); 340 grams beer; 4 Tbsps butter; 2 red onion, thinly sliced; 8 dark rye sesame rolls; 8 servings Stone-ground mustard; 1 yellow onion, thinly sliced

Wisconsin Beef and Cheddar Brats with Beer-Braised Onions might be a good recipe to expand your side dish recipe box. One serving contains 203 calories, 5g of protein, and 8g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. 31 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up beef and cheddar brats, stone-ground mustard, butter, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Set up grill for direct cooking over high heat. Oil grill grate when ready to start cooking.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place a large skillet on a grill or side burner and add butter. When butter has melted, add onions. Cook until softened, about 10 minutes.

Ingredients you will need

Butter

Onion

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Frying Pan

Grill

Add beer and cover; cook an additional 10 minutes.

Ingredients you will need

Beer

Remove cover from skillet and let simmer until most of the liquid has evaporated, about 5 minutes.

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Frying Pan

Turn the heat on the grill down to medium.

Equipment you will use

Grill

Place brats on oiled grill grates and cook 4 to 5 minutes per side

Ingredients you will need

Bratwurst

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Grill

Serve brats hot on toasted rolls smothered with onions and topped with mustard.

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Mustard

Onion

Bratwurst

Roll

INDOOR: In a large skillet over medium heat melt butter add brats and brown 10 minutes, turning them occasionally as they brown.

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Butter

Bratwurst

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Frying Pan

Remove the brats and set aside.

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Bratwurst

Add the onions and cook for 10 minutes, stirring frequently until softened.

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Onion

Pour in the beer and scrape up any brown bits in the bottom of the pan. Return the brats to the pan and cook over medium heat for 15 minutes or until beer has all but evaporated.

Ingredients you will need

Bratwurst

Beer

Equipment you will use

Frying Pan